My Mum made some fruity breakfast muffins for me for SATs week and I really liked them so I have been experimenting with adding different fruit and sometimes chocolate.
They are really quick to make and can even be frozen, they are delicious for breakfast.
130g plain flour
85g caster sugar
35g porridge oats and an extra sprinkle for the top
1 tsp of baking powder
125g unsalted butter, melted
2 bananas mashed
1 apple grated
A handful of raisins or chocolate chips.
Sift all the dry ingredients except the porridge oats.
Stir porridge oats in.
Beat the eggs, sugar and melted butter
Fold the egg mix into the dry ingredients
Add the fruit you have picked and then mix in any additional items such as chocolate chips.
Spoon into muffin cases
Sprinkle a few extra oats on the top
Bake for 18-20 minutes at 160C