Lottie Loves… Baking.
We have been trying out different recipes for Rice Krispie cake and we think this is the best one yet! I had lots of fun breaking up the chocolate and stirring all the ingredients together. I didn’t really like waiting for it to set for too long though!
2x Fingers of fudge
70g any other chocolate (we used up leftover mini Easter Eggs!)
4 level tablespoons of golden syrup
75g of Rice Krispies
25g of mini marshmallows
Grease a baking and line a baking tray.
Melt all the chocolate, butter and syrup in a saucepan
Remove from the heat and stir in the rice crispies
Allow to cool for a few minutes and then stir in the marshmallows
Put in the fridge for about an hour and a half before taking out and cutting into squares. Pop them back in the fridge for a bit longer (after testing one or two!)
Lottie’s Recipe with help from Mum